Assistant Restaurant Manager - The Wickaninnish Inn
Assistant Restaurant Manager - The Wickaninnish Inn
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Job Description
Join our Restaurant Team as an Assistant Restaurant Manager where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized by Forbes Michelin (Two Keys) AAA 4-Diamond and T&Ls Worlds Best Hotel.
We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team delivering excellence to our guests while achieving the highest sustainability practices and creating a lasting legacy for our families and communities.
The rustic elegance and breathtaking views of our food & beverage venues complement our commitment to Canadian cuisine under the leadership of our Executive Chef and our award-winning wine and spirits program at the Wickaninnish Inn. This valued position requires a passionate hospitality professional with experience in the nuances and art of service and who strives to build a professionally dedicated team offering an educated and approachable fine dining experience to our guests here on the West Coast.
As an Assistant Restaurant Manager you will:
- Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux AAA 4 & 5 Diamond and Forbes Standards.
- Assist with the planning organization direction control and evaluation of the operations of The Pointe Restaurant On The Rocks Bar Private Bar Room Service and Driftwood Caf.
- Determine the type of services to be offered and implement operational procedures.
- Manage HR functions including assisting with hiring training and development including regular employee reviews.
- Set staff work schedules and monitor staff performance.
- Control monthly inventory and weekly ordering assisting in creating meeting and exceeding all restaurant financial goals and helping to analyze review and follow up on these monthly results.
- Ensure efficient and personalized guest service including resolving complaints.
- Manage Regular team supervisor and food & beverage meetings as well as covering for management meetings in the absence of the Restaurant Manager.
Qualifications :
Our ideal candidate will embody the West Coast culture while still being committed to the art of hospitality and pursuit of excellence. They will have:
- Previous full-scope management experience in a high-end standard driven establishment.
- Passion with wine and spirits required Sommelier (ISG/WSET 2) certification an asset.
- Completion of a college or other program related to hospitality or food and beverage service management an asset.
- A valid Serving It Right Certification.
- Knowledge of front and back end Silverware POS system an asset.
- The willingness to learn and be constantly challenged to grow with the restaurant team.
- An appreciation for detail and a passion for guest service.
- A professional and positive attitude in every aspect of the position.
- Consistent punctuality and dedication.
- A calm polite and composed demeanor.
- A desire to contribute exciting and innovative ideas towards the ongoing improvement of The Pointe Restaurant and the Wickaninnish Inn as a whole.
- The ability to make a commitment of 2 years to the position.
Salary/Wage: $55000 - $59000 per year.
Additional Information :
A good relationship is built upon mutual and reciprocal appreciation. We value the time and experience you bring to your work; here are some of the benefits and privileges youll have access to alongside your experience at the Inn: Employment Benefits
By submitting an application you are attesting that the information given is accurate. As we receive a high volume of e-mails we are only able to respond directly to you if your resume and interests align with our currently available positions.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
