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1 Vacancy
24 Hours Per Week: 6 hours per day 4 days a week
Estimated Start Date: 08/25/2025
DEFINITION:
Under supervision preparationof food in a school kitchen for approximately 160 meals per dayin a sanitary and orderly condition anddo related work as required. Capable of working compliance with the National School Lunch Program rules and regulations.
QUALIFICATIONS:
1. EDUCATION: High School graduate or equivalent.
2. EXPERIENCE: Food preparation in quantity.
3. Valid Food Handler Card.
4. Valid Oregon Drivers License.
REQUIRED:
1. Application from TalentEd Recruit & Hire
2. Letter of Interest
3. Fingerprinting & Drug Screening (upon employment)
4. Letters of Recommendation
5. Physical and Agility Test
An Equal Opportunity Employer
Full-Time