Holeman and Finch Public House: Chef de Cuisine
Holeman and Finch Public House: Chef de Cuisine
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Salary Not Disclosed
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Job Description
Chef de Cuisine at Holeman and Finch Public House
We are seeking a talented and ambitious Chef de Cuisine to join our team of driven and enthusiastic hospitality professionals. Holeman and Finch is a classic gastropub presenting artisanal twists on classic dishes with a whole animal whole vegetable philosophy. With a robust wine list and original inspired cocktails theres something for everybody at every time of day. The charming space is filled with cozy booths and over 150 pieces of thoughtfully curated art. In every corner the restaurant nods to the vibrant arts scene found in Midtown.
What is the Job
The Chef de Cuisine is a highly skilled position that plays an important role in maintaining positive experiences for our team and our guests. As a Chef de Cuisine you will manage both the sous chefs and the hourly back of house staff and assist in the day-to-day operations of all areas of the kitchen including production prep stewarding purchasing and receiving. You are responsible for ensuring the consistency of recipes and making sure all line cooks are trained to create all menu items following our carefully tailored recipes.
What are the responsibilities
Ensure consistency and deliciousness of all menu items training the team to understand and follow the recipes
Engage with local farms and artisans to ensure we are an active part of the local agricultural community
Nurture farmer and purveyor relationships for best product and cost
Assisting with the production of sauces stocks and food items that require advance preparation such as preparing seasonal vegetables and proper fabrication and cookery of meat and seafood
Maintain a working knowledge of all recipes products and production procedures
Conduct ongoing training to ensure staff members are upholding core values and standards
Ensuring food cost and labor goals are met helping to achieve or exceed monthly and seasonal sales goals
Monitor kitchen safety and cleanliness and assist to correct maintenance issues
Oversee weekly inventory including ordering receiving re-stocking and coding
Set up and maintain a clean organized kitchen according to brand standards; restocks all items as needed throughout shift
Consistent adherence to the uniform policy
Our Ideal Chef de Cuisine....
Has a passion for food beverage and hospitality with a willingness to continue education
Has a kind friendly and welcoming attitude with a desire to serve others and provide memorable hospitality
Works constructively with their teammates celebrating one another and lending a helping hand
Possesses excellent organizational skills with the ability to multitask manage time and prioritize
Demonstrates our core values of integrity passion respect and curiosity
What are the requirements
Culinary degree preferred
Minimum 6 years of kitchen leadership experience
Must be at least 18 years of age
Food safety knowledge
Working knowledge of Microsoft Word Outlook 365 and Excel
Able to move and/or lift heavier product of up to 50 pounds
Able to stand for long periods of time; occasionally kneel bend and crouch as required to reach items at varying height levels
Able to work in a fast-paced environment calmly and effectively
We Offer:
Competitive pay based on experience with performance-based raises and promotions
Medical dental vision life and short-term disability for eligible full-time employees
Paid Time Off and Parental Leave
25% discount at all Hopkins and Company restaurants and 10% discount at all Hopkins and Company retail shops
Ongoing training and education opportunities
Daily family meal
Employee referral bonus
Employment Type
Full Time
