Executive Chef Catering style 441
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Salary Not Disclosed
1 Vacancy
Job Description
Our client a leading catering company is seeking an Executive Chef to join the innovative NEOM project. The primary responsibility is full management of front-of-house operations including cold and hot buffets beverage and juice stations dessert and live cooking stations. This role involves coordinating staff and working closely with the kitchen team to ensure high service quality cleanliness and guest satisfaction.
Salary & Benefits:
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Salary:SAR
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Accommodation transportation and meals provided
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Visa and flight tickets covered
Requirements:
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Experience in a similar role for at least 5 years in catering or food service
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Knowledge of hygiene and food safety standards
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Strong leadership skills and team management experience
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Excellent communication and customer service skills
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Proficient in English (strong command required)
Key Responsibilities:
- Lead and manage all kitchen operations for large-scale catering services
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Develop and execute diverse high-quality menus suited to client needs
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Supervise train and mentor culinary staff to maintain high performance
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Ensure compliance with food safety standards (HACCP ISO 22000
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Oversee inventory procurement and cost control measures
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Maintain consistency quality and presentation of all food items
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Adapt to logistical challenges specific to the NEOM project environment
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Collaborate with service teams to ensure excellent customer satisfaction
If you believe you have the skills and experience to excel in this role and contribute to a vibrant company culture we invite you to apply!
Employment Type
Full Time
