Commis 1- Tandoor Cuisine

We are seeking an enthusiastic and detail-oriented Commis 1- Tandoor Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will specialize in preparing authentic Tandoor dishes while working collaboratively with our experienced chefs.

• Assist in the preparation and cooking of Tandoor specialties including naan kebabs and other traditional North Indian dishes
• Maintain cleanliness and organization of the Tandoor station
• Follow recipes and cooking techniques as directed by senior chefs
• Ensure proper food handling storage and safety practices
• Collaborate with kitchen staff to maintain efficient workflow during service
• Assist in inventory management and stock rotation of ingredients
• Participate in menu development and suggest improvements for Tandoor dishes
• Maintain a clean and sanitized work area at all times
• Adapt to a fast-paced kitchen environment and handle multiple tasks simultaneously

Qualifications :

• Proficiency in Tandoor cooking techniques and equipment usage
• Knowledge of Indian spices ingredients and flavor profiles
• Basic knife skills and food preparation abilities
• Understanding of food safety and hygiene standards
• Ability to work efficiently in a fast-paced kitchen environment
• Excellent communication skills and ability to work collaboratively in a team
• Culinary diploma or certificate preferred
• Food safety certification required
• Previous kitchen experience preferred but not mandatory
• Passion for North Indian cuisine particularly Tandoor specialties
• Physical stamina to stand for extended periods and lift up to 25 pounds
• Flexibility to work various shifts including weekends and holidays
• Basic English language skills

Additional Information :

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work :

No

Employment Type :

Full-time