First Cook - Full-Time
First Cook - Full-Time
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Description
Summary:
Assists with the directing planning supervising and preparation of food for all areas within the Food Service Department.
Responsibilities:
- Follows planned menus ensuring all menu items are prepared to standards in compliance with approved recipes.
- Performs miscellaneous duties as assigned such as cleaning work areas assumes responsibility for the care and sanitation of all equipment within cooks area.
- Fills in whenever necessary within the cooks battery. Assumes responsibility for the proper and timely preparation for meals served on a daily basis.
- Assumes responsibility for the documentation of temps cook and chill times to be recorded daily and kept on file on-going monthly. Adheres at all times to rotating dating and labeling according to the Department of Health standards.
- Promotes a safe and efficient working environment by adhering to hospital and department policies and procedures.
- Demonstrates regard for the dignity and respect of all patients family members visitors and hospital personnel.
- Maintain and Model Nuvance Health Values.
- Demonstrates regular reliable and predictable attendance.
- Performs other duties as required.
Company: Vassar Brothers Medical Center
Org Unit: 1230
Department: Dietary
Exempt: No
Salary Range: $21.55 Hourly
Employment Type
Full-Time
