Chef de Partie
Chef de Partie
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£ 13 - 14
1 Vacancy
Job Description
Nestled on the banks of the Thames the beautiful view of Kingston Bridge would be a tough one to beat. Across two stunning floors The Bishop is the perfect destination for an exquisite dining experience or catching up with friends and family over a couple of drinks. GM Ben Head Chef Ganesh and the team strive for quality service and genuinely warm hospitality complemented by premium seasonal produce and a classic British offer.
After undergoing a stunning refurbishment in 2023 we pride ourselves on being simply the best pub on the riverside! With a focus on grilled & smoked meats epically awesome Sunday roasts and a healthy salad lunch menu that is perfect for al fresco dining we know you will feel immense pride in working with such a brilliant team to offer a uniquely amazing experience to our guests.
You could do worse after a busy and rewarding shift than enjoying a crisp pint or sipping one of our great classic cocktails and spritzs by the rivers edge with the best pub views in London - pop on down and see for yourself! We cant wait to welcome you.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Youngs Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel the successful Chef de Partie you will:
- Have experience championing excellent servicethrough quality food
- Demonstrate a passion to deliver fantastic foodevery time
- Be an active hands-on Chef de Partie / KitchenSupervisor
- Show willingness to learn new skills be anactive team player with excellent communication skills
- Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
- Assist the team in maintaining a safe healthy and compliant kitchen including an awareness of allergen controls
- Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
- Have a pro-active approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams
Employment Type
Part-Time
