Chattanooga Restaurant Manager
Chattanooga Restaurant Manager
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$ 55000 - 68000
1 Vacancy
Job Description
Job Details
Description
Looking for great people to join a growing company in Chattanooga TN!
SquareOne Holdings is a dynamic multi-concept hospitality group known for creating standout restaurants that blend heart hustle and hospitality. With a growing footprint throughout the Southeast were looking for leaders who are ready to grow with usprofessionals who take pride in creating amazing guest experiences developing teams and driving results.
Position Overview:
Were seeking an experienced and passionate Restaurant Manager to join one of our Chattanooga-based concepts. Youll be at the heart of day-to-day operations working side-by-side with your team to ensure smooth service strong sales and a culture of excellence.
What Youll Do:
Lead and inspire a team to deliver exceptional guest experiences
Maintain high standards of food service and cleanliness
Manage daily operations including labor inventory and cost controls
Hire train and develop hourly staff and supervisors
Drive top-line sales and bottom-line profitability
Ensure compliance with all health and safety regulations
Collaborate with multi-unit leaders on business goals and growth
What Were Looking For:
2 years of restaurant management experience (full-service preferred)
Guest-first mentality with a passion for hospitality
Experience in scheduling inventory and team development
Knowledge of POS systems such as Toast
Maintain a safe working environment for Team Members and dining environment for Guests.
Work with the General Manager to ensure all financials are on track recorded accurately and on time
Eagerness to grow with a company that promotes from within
What We Offer:
Competitive base salary performance-based bonuses
Health dental and vision insurance options
Paid time off and flexible scheduling
Employee discounts
Ongoing leadership development and internal growth opportunities
Apply today with your resume!
Qualifications
What were looking for in a Manager
Minimum of 1-2 years management experience in an upscale casual dining restaurant
A degree in Hospitality Management or similar is preferred
Ability to coach and develop Team Members
Strong passion for hospitality and service
Knowledge of food and beverage preparation
Working knowledge of local and national health codes
Excellent communication
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.
Required Experience:
Manager
Employment Type
Unclear
