About Us: Microbial Discovery Group (MDG) is an R&D-driven product development and Bacillus fermentation company. We apply Real Science to a Trusted Process yielding Proven Success for our partners. At MDG we recognize the need for sustainable solutions to the worlds largest problems and we work to solve them as part of our mission to Feed Clean Save the World. As a member of our team your ideas and innovations are integral to who we are. Come grow with us!
Position Summary: Microbial Discovery Group is seeking an experienced Maintenance Manager to oversee the maintenance operations at our manufacturing facilities. This role is responsible for ensuring the reliability efficiency and safety of all equipment utilities and infrastructure. The Maintenance Manager will lead a team of technicians develop preventive maintenance programs and support continuous improvement initiatives to optimize production performance.
Key Responsibilities:
Ensure all manufacturing equipment utilities and infrastructure are properly maintained to minimize downtime and maximize efficiency.
Develop implement and oversee a robust preventive and predictive maintenance program to reduce unplanned breakdowns.
Lead and train maintenance technicians fostering safety and continuous improvement while ensuring staff are up-to-date with technologies and best practices.
Oversee the maintenance budget to ensure cost-effective operations equipment reliability and safety while tracking expenses and identifying savings with the Director of Process Operations and Engineering.
Diagnose and resolve mechanical electrical and automation-related issues in a timely manner to support production schedules.
Ensure compliance with industry regulations safety standards and environmental guidelines (e.g. OSHA GMP HACCP).
Assist in planning and executing facility upgrades new equipment installations and process improvements.
Coordinate with external service providers for specialized maintenance needs spare parts and major repairs.
Maintain appropriate spare parts inventory to prevent operational disruptions while optimizing costs.
Lead or participate in continuous improvement projects aimed at enhancing maintenance processes reducing costs and increasing equipment reliability and performance.
Utilize maintenance management software to track performance metrics analyze data and generate reports that inform decision-making and highlight areas for improvement.
Monitor and improve energy efficiency water usage and waste management to support sustainability initiatives.
Work closely with production quality assurance and engineering teams to ensure alignment of maintenance activities with operational goals.
Assist with emergency response plans for equipment failures or other incidents that could impact production ensuring rapid recovery and minimal disruption.
Qualifications: Education & Experience
Bachelors degree in mechanical engineering electrical engineering industrial maintenance or related field.
5 years of maintenance experience in manufacturing food production biotechnology or fermentation environment
2 years of leadership or supervisory experience in a maintenance role.
Knowledge Skills and Abilities
Strong knowledge of mechanical electrical pneumatic and automation systems.
Experience with Limble (Computerized Maintenance Management Systems) and asset management practices preferred.
Excellent problem-solving skills organizational abilities and attention to detail
Ability to work in a fast-paced environment and manage multiple priorities
Knowledge of safety regulations GMP HACCP and other industry standards
Work Environment and Physical Requirements:
Engage hands-on with equipment and materials across three facilities involving activities such as climbing ladders walking bending scooping kneeling and occasional lifting (up to 50 lbs).
May be exposed to airborne particles and chemicals used in fermentation production facilities.
Safety Requirements:
Adherence to all company safety procedures and regulations to maintain a safe working environment including ladder safety ergonomic practices and proper use of PPE.
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