Brody Sparty's Culinary Platform Attendant
Brody Sparty's Culinary Platform Attendant
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Working/Functional Title
Brody Spartys Culinary Platform Attend
Position Summary
Performs basic food preparation functions while interacting directly with the guest and assembling and serving food ingredients to create a unique customer experience; assist cooks in food preparation as needed; uses proper preparation and culinary techniques to prepare food including chopping cutting slicing thawing marinating and sauting; uses culinary knowledge of proper garnishing and plate presentations; interacts and improvises dishes directly with customers often in theatrical style; maintain a clean sanitary and safe working environment; use good sanitation and safety practices. Position Location Brody Spartys.
All positions in RHS are designated as critical status. In the event of a university closure modification or suspension of operations due to snow or other emergency condition persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person has an approved remote work agreement to work a portion of their normally scheduled work hours remotely they may be called upon to work on-site to serve the MSU community.
Minimum Requirements
- Graduation from high school or equivalent combination of education and experience is necessary.
- One year of full time experience in food preparation and use of kitchen equipment.
- Knowledge of kitchen safety practices.
- Ability to read weights and measures and the ability to weigh and measure ingredients.
- Ability to add subtract multiply and divide whole numbers and fractions.
- Knowledge of various methods of food preparation including sauting display cooking deep frying grilling and steaming etc.
- Ability to properly use knives and standard kitchen equipment.
- Ability and skill to prepare items utilizing proper methods and production timing to assure freshly cooked products are ready for continuous service.
- Occasional lifting of 26 to 75 pounds.
Desired Qualifications
Demonstrated ability to work with staff at all levels; experience working as part of a successful team; strong organizational and interpersonal skills; good verbal communication skills; willingness to work a flexible schedule as necessary; commitment to and enthusiasm for the organizations mission and respect for our core values: People Practice and Purpose.
Equal Employment Opportunity Statement
All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin citizenship age disability or protected veteran status.
Work Hours
Sunday-Monday;2:30-11:00Tuesday;11:00-7:30Wednesday; offThursday; offFriday; 6:00-2:30 Saturday; 8:00-4:30
Building Location
BRODY HALL
Summary of Physical Demands
- Occasional lifting of 26 to 75 pounds.
Bidding eligibility ends May 27 2025 at 11:55 P.M.
Employment Type
Full-Time
