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The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of highquality authentic Italian dishes in one of Eatalys exciting highvolume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standards but also training and inspiring staff at all levels about Eatalys products and services.
Reports to the Chef de Cuisine and manages the kitchen staff.
Qualifications :
The annual salary for this role ranges from $70000k 80000k with bonus merit increased in 2026.
Job requirements
Additional Information :
Benefits and Perks
Eataly is an equal employment opportunity employer. It is the Companys policy to not unlawfully discriminate against any applicant or employee on the basis of race color sex sexual orientation religion national origin age disability or any other characteristic made unlawful to consider by applicable federal state or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eatalys policy to comply with all applicable federal state and local laws regarding consideration of unemployment status salary history credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity please advise Human Resources if you require accommodation.
Remote Work :
No
Employment Type :
Fulltime
Full-time