Head Chef â High-End Mediterranean Seafood Restaurant
Head Chef â High-End Mediterranean Seafood Restaurant
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Job Description
Job Description
Were delighted to be working with a stunning Mediterranean/Italianinspired seafood restaurant in London thats redefining highend dining. With 86 covers and a refined yet welcoming atmosphere this is a conceptdriven space where fresh seafood and vibrant Mediterranean flavours take centre stage.
They are on the lookout for an exceptional Head Chef to lead the kitchen shape the menu and bring the vision to life.
Youll be wondering whats in it for you as the Head Chef
- 65000 to 70000 per annum depending on experience
- Collaborating closely with the owner to maintain an outstanding menu
- 7 shifts across 5 days a rare balance in a senior role
Responsibilities as the Head Chef
- Designing and delivering a fresh seafoodfocused Mediterranean and Italian menu that celebrates quality produce and seasonal flavours
- Leading and inspiring the kitchen team setting high standards
- Overseeing the daytoday kitchen operations and maintaining a smooth wellorganised service
- Managing food costs stock control and supplier relationships
- Upholding all food safety and hygiene standards
Youll need to bring previous experience in highend kitchens strong leadership skills and a real passion for Mediterranean and seafood cuisine. This is a rare opportunity to take the reins in an exciting upscale concept and make your mark on the London dining scene.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem send me what you have to or look me up on LinkedIn and send me a message there!
Employment Type
Full-Time
