Essential Functions
Serve breakfast and snacks for children. Portion food for serving serving food and cleaning up. Ability to serve identified portion sizes to comply with the CACFP . Cleaning duties of the kitchen. Other duties as assigned. Promote a Culture of Belonging Support and promote an environment of belonging where all students faculty members and college employees feel welcomed valued and empowered to contribute. Foster a community where each individual and their varied perspectives enrich the educational experience and create a safe and respectful environment. Support the Colleges policies and programming related to access fair employment and equal opportunities for all.
Minimum Qualifications
At least 18 years of age. High school diploma or GED . Experience working with children. All qualifications can be obtained upon hire: Food Handlers Permit CPR and First Aid 4 hours of training in Nutrition and Food Safety (annually)