Banquet Supervisor
Banquet Supervisor
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Location
Omni Bedford Springs Resort & Spa
Join our awardwinning team of associates at the luxurious and exquisite Omni Bedford Springs Resort & Spa. More than just a soughtafter destination for travelers worldwide the Omni Bedford Springs Resort & Spa flawlessly combines a rich history and historic charm with all of the modern conveniences one would expect from a fourdiamond hotel property. The Omni Bedford Springs Resort & Spa offers unparalleled service and amenities to thousands of travelers each year.
Our Omni Bedford Springs Resort & Spa associates enjoy a dynamic and exciting work environment comprehensive training and mentoring along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect gratitude and empowerment day in and day out. If you are a friendly motivated person with a passion to serve others the Omni Bedford Springs Resort & Spa may be your perfect match.
Job Description
Supervise servers/bartenders on the floor make sure food is presented neatly served on time and that all functions are coordinated properly.
Responsibilities
- ESSENTIAL FUNCTIONS:
- Responsible for controlling all aspects in the execution of banquet functions.
- Read and understand BEOs
- Effectively supervise and coordinating the Banquet staff during all food and beverage service.
- Effectively communicate with Culinary staff and other management staff to ensure success of all functions.
- Responsible for adhering to property/company policies and procedures.
- Responsible for adhering to all liquor liability laws.
- Responsible for all accurate billing to include Micros and Delphi postings and all liquor consumption reports
- Must assist/conduct all designated staff/prefunction meetings.
- Computer Skills (Outlook Delphi Excel)
- Attend all property/department meetings
- Assist the Banquet Manager in the complete operation of the Banquet Department.
- HOTEL SPECIFIC ESSENTIAL FUNCTIONS
- To know all general information about the property and be able to accurately answer all guests questions.
- To know layout of the property and all meeting room names and locations.
- TOOLS AND EQUIPMENT:
- Computer coffee maker/urn toaster beverage machines bus trays dishware silverware glassware queenmary cart telephone pen/pencil Micros
- WORKING ENVIRONMENT:
- Interior/Exterior of hotel in the restaurant lounge and kitchen areas with exposure to extreme temperatures.
- Exposure to Food and Beverage hazardous cleaning chemicals.
- Exposure to food items and beverages.
Qualifications
- High school diploma or equivalent.
- Three years food and beverage experience.
- Excellent customer service skills.
- Pleasant and helpful personality.
- Availability to include weekends and holidays
- Computer knowledge
- RAMPcertification required
Required Experience:
Manager
Employment Type
Unclear
