Chef
Chef
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Job Description
Bolton Clarke is Australias largest independent notforprofit aged care provider shaping the future of positive ageing. With RSL Queensland and the Royal District Nursing Service at the heart of our DNA we have been caring for Australians since 1885. Today our exceptional teams support more than 130000 people to live independently at home and across our 43 retirement living communities and 88 residential aged care homes. Everything we do is dedicated to enabling celebrating and supporting older Australians to live and age positively.
Ideally located on the Gold Coast in close proximity to Robina Town Centre Bolton Clarkes Villa Serena provides highquality aged care in a friendly secure and comfortable residential environment. Villa Serena is a Tuscanstyle home with grand courtyards and manicured gardens with a range of onsite amenities including a caf beauty spa library and activities room.
The Role
As part of our Hotel Services team your role as fulltime Chef (2IC) includes managing all operational requirements in a commercial kitchen with the support of a dedicated team. This role will require work on weekends.
- Cooking high quality nutritious meals for senior residents
- Adapting dishes to suit dietary allergy and modified food requirements
- Ensuring all food is prepared cooked and served in accordance with legislation
- Managing employee matters including rostering training and performance
- Assisting the Residential Manager with associated budgets and costs
Our Benefits
- A caring team environment with strong clinical support
- Generous salary packaging and notforprofit tax benefits claim up to $15900 tax free plus additional $2650 in entertainment per year
- Private health insurance discounts
- An Employee Assistance Program for staff and family
- Career progression and development opportunities
- Training and support plus development opportunities
- Free annual flu shots
To be successful you will have
- Certificate IV Commercial Cookery or similar
- Food Handling and Hygiene certificate
- Demonstrated experience in a commercial kitchen in aged care or hospital
- Demonstrated knowledge of State Food Safe regulations
- Previous experience in a commercial kitchen environment
- Demonstrated experience managing team performance
- NDIS Worker Screen (or willingness to obtain) prior to commencement
- Evidence of Australian work rights
- COVID vaccination evidence in line with current requirements
- Flu vaccination (or willingness to obtain)
Apply now
Our application process takes less than 10 minutes. Click APPLY now
Employment Type
Full-Time
