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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Duties and Responsibilities:
- Must have a keen eye for detail and organization.
- Must have a general understanding of professional kitchen sanitation protocol.
- Must be willing to learn and adapt to situations and procedure changes as decided by the management
- Greeting and seating customers
- Taking food and beverage orders and accurately entering them into the ordering system
- Making menu item recommendations
- Communicating any food allergy or special nutrition needs to kitchen staff
- Ensuring all orders are filled quickly and accurately and that food is high quality
- Providing attentive service to diners like refilling drinks as needed and checking their needs during meals
- Promptly addressing any customer service issues and referring to management if and when necessary
- Performing some cleaning duties such as at the service station around the kitchen and in the dining area
- Excellent customer service including patience and a friendly demeanor
- Exceptional organization and time management
- Effective written and verbal communication skills
- Knowledge of food service regulations and proper food handling procedures
- Capability to learn quickly and memorize menu details
- Comfortable working in a fastpaced environment
- Willing to work flexible work schedules that include nights and weekends
- Physically able to be on their feet for extended periods and lift up to 25 pounds unassisted
- Family Meal
- Health insurance Vision and Dental for fulltime employees
- 50% off for you and your friend while dining.
- Very Competitive compensation based on experience and performance.
Pay: $18.81/ hour plus tips
Bistro Vendomes Mission Statement: Creating a memorable French bistro experience linking the cuisine of the past and present with gracious service in Denvers intimate hidden gem.
Please send an application with references. Applicants should anticipate a facetoface interview and a working interview.
We look forward to meeting you.
Welcome to the Crafted Concepts Family!
You have been chosen to join our family because you have shown that you would be a valuable member to the team and possess the qualities needed to work in one of Denvers most popular restaurants. We are excited to have you as part of the team and look forward to growing with you!
Crafted Concepts Providing Genuine Hospitality Through
IntegrityQuality
ResponsibilityCommunity
Delivering unique and spectacular dining experiences perfectly integrating hospitality and
culinary superiority. Crafted Concepts is committed to hiring developing and nurturing
the most proficient staff while striving to be the employer of choice in the Denver area.
Rioja Mission Statement
We share an uncompromising commitment to provide hospitality creating
oneofakind and oneatatime remarkable culinary experiences. Our foundation is based
on the success of our team through education development growth and the concept of family.
Bistro Vendme Mission Statement
Creating a memorable French bistro experience linking the cuisine of the past
and present with gracious service in Denvers hidden gem.
Stoic & Genuine Mission Statement
Breaking the myth of coastal superiority by providing impeccable hospitality serving fresh
sustainable and remarkable seafood innovative cocktails and wine. Fiercely committed
to responsible sourcing and the ongoing education of our team.
Ultreia Mission Statement
A progressive educated and creative glance at the highenergy fare of the Iberian Peninsula
countries of Spain and Portugal. Our staff provides an incredible cultural experience and intimate
personal service to our guests while reach forward to one another and the community. Onward!
Employment Type
Full-Time
