Fine Dining Server -Moraine Lake Lodge 2025
Fine Dining Server -Moraine Lake Lodge 2025
Posted on :
22-05-2025
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1 Vacancy
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Job Description
Dining Room Server
Department: Dining Room
Reports to: Dining Room Supervisor
General Description:
The Dining Room Server is part of the Moraine Lake Lodge fine dining team responsible for guest and food service for the dining room. The main duties include; morning continental breakfast service a la carte dinner and wine service and bussing of tables cleanliness and organization of dining room proper food handling procedures up selling following opening and closing procedures and providing a seamless guest experience.
Essential Duties and Responsibilities:
Guest Service & Operations
- Greet guests and contribute to a positive experience by connecting with our guests offering excellent product knowledge beverage options & pairings as well as providing local area knowledge
- Accurately take dining room reservations
- Suggestive selling up selling and menu promotions to suit your guests
- Strong menu knowledge and beverage pairings offered to guests make note of special requests and follow up on any menu questions/suggestions
- Prepare and deliver all beverages in a timely manner follow wine service steps as needed
- Responsible for full table service (order taking food runner and bussing/clearing tables)
- Ensure quality assurance checks are completed in a timely manner
- Open communication (with a sense of urgency) with Dining Room Supervisor and/or Executive Chef to address all guest needs complaints or suggestions as they arise
- Efficiently operate dining room POS (Five Star) system and complete cashout at end of shift
- Assist in maintaining service standards for breakfast buffet
- All other duties as assigned by the Dining Room Supervisor
Qualifications:
- Must be 100% guest service oriented have excellent people skills with a positive & upbeat personality
- Minimum 2 years of fine dining serving experience with Five Star POS knowledge
- Wine service experience required
- Serving it Right Certificate
- Previous tourism/hospitality experience an asset
- CPR and First Aid Certificate an asset
- Second language is an asset.
Working Conditions:
- Able to work a variety of shifts including evenings weekends and holidays to meet the needs of the business
- While performing the duties of this position Team Members are required to be on their feet for extended periods of time
- Ability to work with outside with varying weather conditions (ex. Extreme Heat Extreme Cold Rain Snow)
- Occasionally required to lift and carry up to 50lbs
- Occasionally required to lift and climb a step ladder or step stool.
Required Experience:
Junior IC
Employment Type
Full-Time
Key Skills
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