Prep/Pantry/Line Cook - Tria
Prep/Pantry/Line Cook - Tria
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
Job Details
Description
This position performs culinary activities within the restaurant with primary responsibility for creating memorable guest experiences with pride passion and heart. Primary responsibilities include production and preparation of all menu items recipes and food sanitation. Responsible for seasoning and cooking soups salads appetizers sandwiches meats vegetables and other hot and cold menu items to company specifications for consumption by guests.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Maintains a clean safe and sanitary facility by adhering to food quality standards and sanitation regulations.
- Prepares the line for service by estimating the meal period food requirements and procuring all products from storage.
- Works hot or cold line stations and cooks and prepares food to recipe. Ensures consistency and profitability by following recipe cards and adhering to menu specifications.
- Washes peels slices and mixes vegetables fruits or other ingredients for salads cold plates and garnishes. Carves and slices meats and cheese.
- Adjusts thermostat controls to regulate temperature of ovens broilers grills and steam kettles. Observes and temps foods being cooked by tasting smelling and inserting thermometer.
- Measures and mixes ingredients according to recipe to prepare soups salads gravies salad dressings desserts sauces and casseroles.
- Bakes roasts broils and steams meats fish vegetables and other foods. Adds seasoning to foods during mixing or cooking.
- Portions food on serving plates adds gravies sauces and garnishes according to menu specifications.
- Butchers chickens fish and shellfish. Cuts trims and bones meat prior to cooking.
- Bakes bread rolls cakes and pastries.
- Receives and checks in purchased items to ensure accuracy. Receives and examines food and supplies to ensure quality and quantity meet established standards and specifications.
- Scrapes food from dirty dishes racks china glassware and flatware and washes by hand or on dishwashing machine.
- Washes dishes pots pans and trays.
- Transports supplies and equipment between storage and work areas. Returns all clean kitchen utensils and equipment to proper storage location. Cleans kitchen equipment.
- Washes worktables walls refrigerators and meat blocks. Reorganizes work area in preparation for the next shift.
- Segregates and removes trash and garbage and places in designated containers. Takes out trash and recycling. Cleans and maintains interior and exterior trash area. Sweeps and mops floors.
- Complies with the organizations sustainability standards (when applicable).
- Complies with organizational policies and job standards.
- Completes all other duties as assigned.
Qualifications
MINIMUM REQUIREMENTS
- At least 12 years related experience in a highvolume high energy food and beverage environment.
- Working knowledge of state and federal laws and regulations related to food safety and sanitation.
- Availability to work nights and weekends as needed.
- While performing the duties of this job the employee is regularly required to stand for long periods of time walk squat and reach. The employee frequently is required to use hands to finger handle or feel objects tools or controls and talk or hear. The employee must occasionally lift or move up to 30 pounds. Specific vision abilities required by this job include close vision color vision peripheral vision depth perception and ability to adjust focus.
PREFERRED SKILLS & QUALIFICATIONS
- Food safety certified or ability to obtain within 30 days of hire.
- Ability to prioritize tasks and move through them quickly.
- Strong organizational skills and diligent attention to details.
Part time Position Benefits:
- Workers Compensation
- Military Leave
- MN Sick and Safe Time
- Jury Duty
- Witness Duty
- Holiday pay (employee must work)
- Family Medical Leave (FMLA)
- Personal Leave (LOA)
- Voting Leave
- Bereavement Leave
- School Leave
- 401(k) Retirement Plan
About Tria
Awardwinning Tria Restaurant in North Oaks Minnesota is a signature restaurant operated by Morrissey Hospitality. Inspired by French Americana and seasonal ingredients Tria Restaurants adventurous approach to cuisine and beverage gives guests extraordinary memorable experiences.
Tria is operated by Morrissey Hospitality which is composed of nearly two dozen unique restaurant hotel and event concepts. Youre not just getting another job when you join the Morrissey team. Youre becoming a part of our team a team that works through challenges together supports and encourages one another lifts their communities and prides themselves on exceptional experiences and genuine hospitality.
Morrissey Hospitality offers our employees exceptional work environments generous pay and benefits and opportunities for education training and advancement. We are only as strong as our people which is why we help you achieve your very best at work in your career and in your life.
For more information on our career opportunities visit us at Careers/Jobs Morrissey Hospitality
Employment Type
Part-Time
