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You will be updated with latest job alerts via emailARE YOU A CURRENT US FOODS EMPLOYEE PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE
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Leads all functions of the Dry Disposables and Culinary Equipment Supplies (CES) and fresh departments as assigned by Store Management. Ensures effective inventory levels appealing and profitable merchandise presentation and quality customer service. The lead will have Manager on Duty responsibilities; in the absence of the Store Manager and/or Assistant Store Manager including opening and closing the CHEFSTORE.ESSENTIAL DUTIES AND RESPONSIBILITIES
Ensure proper inventory levels based on store capacity promotions customer requests and seasonal merchandise in all assigned areas to maximize sales. Complete all daily orders
Maximize departmental sales by driving and maintaining superior customer service freshness and in stocks. Ensure a daily date check is executed. Train motivate and develop staff to execute the same standards.
Ensure appealing presentation and pricing standards are maintained in assigned areas.
Utilize computer as needed.
Stock shelves set up displays ring up merchandise and sales and perform cleaning duties as needed
Open and close the CHEFSTORE in the absence of the Store Manager or Assistant Store Manager. Perform Manager on Duty functions as needed.
Role model and promote our cultural beliefs
Ensure that the facility is well maintained and is a safe environment for staff and customers by following safety policies and practices at all times.
Correct safety issues and then notify the store management of any safety issues that exist in the store correct if possible.
Responsible for other duties and responsibilities as assigned or required by Store Management.
SUPERVISION:
The incumbent is not required to provide direct supervision for any position. However the incumbent may be required to monitor performance and provide real time coaching to support other associates in achieving the assigned goals.
RELATIONSHIPS
Internal: The incumbent is required to interact with employees at all levels of responsibility throughout the company.
External: The incumbent is required to interact with all customers and service providers.
WORK ENVIRONMENT
Work is performed in a retail store setting open to the public. While performing the duties of this job exposure to outside weather conditions which can include inclement weather. The noise level in the work environment is usually moderate. Work is typically performed on a level surface however the use of a ladder or working on an elevated surface may be required as needed. Temperature varies throughout the store ranging from 10 to 85 degrees. Required to physically interact with customers.
MINIMUM QUALIFICATIONS
Three (3) years experience in a retail setting restaurant or customer service environment.
Supervisory or Lead experience preferred.
Must possess the ability to work a flexible hourly schedule which includes holidays and weekends.
Must possess and demonstrate competency and proficiency with computer use word processing email and internet software.
Certifications/Training
N/A
Licenses
N/A
PREFERRED QUALIFICATIONS
Must have the desire and the ability to deliver exceptional customer service.
Must possess the ability to quickly assess situations address issues and make solid good business decisions.
Must demonstrate good common sense and the ability to think logically through all situations.
Must possess the ability to build professional relationships with the client base.
Must be motivated and selfdriven and consistently demonstrate the ability to analyze customer needs and make recommendations based on sound business knowledge and commercial acumen.
Must possess the adaptability and a willingness to help out in order to get the job done understanding fully that the nature of the business means that staff at all levels within the store will be expected to roll up their sleeves and provide whatever is required to offer the customer fast easy and efficient service
Education
High School diploma or equivalent required.
PHYSICAL QUALIFICATIONS
Must be able to perform the following physical activities for described length of time
OCCASIONALLY: 1% 33 / FREQUENTLY: 34% 66% / CONTINUOUSLY: 67% 100% or NEVER
JOB REQUIRES WORKER TO:
FREQUENCY:
STAND: CONTINUOUSLY
WALK: CONTINUOUSLY
DRIVE VEHICLE: OCCASIONALLY
SIT: OCCASIONALLY
LIFT
110 lbs (Sedentary): CONTINUOUSLY
1120 lbs (Light): CONTINUOUSLY
2150 lbs (Medium): CONTINUOUSLY
51100 lbs (Heavy): FREQUENTLY
Over 100 lbs (Very Heavy): OCCASIONALLY
CARRY
110 lbs (Sedentary): CONTINUOUSLY
1120 lbs (Light): CONTINUOUSLY
2150 lbs (Medium): CONTINUOUSLY
51100 lbs (Heavy): FREQUENTLY
Over 100 lbs (Very Heavy): OCCASIONALLY
PUSH/PULL 1: FREQUENTLY
CLIMB/BALANCE 2: FREQUENTLY
STOOP/SQUAT: FREQUENTLY
KNEEL: OCCASIONALLY
BEND: FREQUENTLY
REACH ABOVE SHOULDER: FREQUENTLY
TWIST: FREQUENTLY
GRASP OBJECTS 3: CONTINUOUSLY
MANIPULATE OBJECTS 4: CONTINUOUSLY
MANUAL DEXTERITY 5:FREQUENTLY
1 (Push/Pull: Hand truck gate straps metal ramp truck door dolly boxes truck gear shift)
2 (Climb/Balance: In/Out Truck/Trailer to cab. On/Off ramp to ground level and side doorsteps and Platform of trailer. Stairs)
3 (Grasp Objects: Hand truck boxes cartons steering wheel)
4 (Manipulate Objects: Boxes dolly metal truck ramp hand truck paperwork truck gate straps)
5 (Manual Dexterity: Typing use of office machines such as copiers printers)
Compensation depends on relevant experience and/or education specific skills function geographic location and other factors as applicable by law (for example: state minimum wage thresholds). The expected base rate for this role is between
$15 $25***EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status***
Full-Time