drjobs The Chocolatier Culinary Intern

The Chocolatier Culinary Intern

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1 Vacancy
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Job Location drjobs

Hershey, PA - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

In order to be considered for this role after clicking Apply Now above and being redirected you must fully complete the application process on the followup screen.

Join the team at The Chocolatier Restaurant Bar Patio a year round full service restaurant located at Hersheypark. The Chocolatier serves up family fare with a fun spin and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection oneofakind views of neighboring attractions and a secondstory patio and bar. The Chocolatier celebrates the life and legacy of our founder Milton S. Hershey by continuing to bring people together for happiness fun and of course chocolate.

As a Culinary Intern or Extern with the Hershey Entertainment Complex you will assist at The Chocolatier Restaurant Patio Bar in coordinating culinary kitchen operations ordering and receiving items managing inventory and assisting with and scheduling.

As a Hershey Entertainment & Resorts Intern you will enjoy sweet perks like FREE admission and parking to Hersheypark discounts on food & shopping and more as soon as you receive your Employee ID!

Job Duties (Duties marked with an asterisk are essential functions of this job):

  • Assist in the development and maintaining of dining plans kitchen guidelines food safety and handling procedures and food presentation techniques

  • Assist with communicating staffing requirements in preparation for scheduling and acting as a liaison when updates are needed

  • Assist with ordering of food items and supplies and receiving and storing them appropriately

  • Assist with inventory management; to include rotating stock counting and adhering to standard par levels

  • Assist with food preparation and service shifts

  • Enter and modify standardized recipe forms

  • Other job related duties as assigned

Qualifications:

  • Must be 18 years of age or older

  • Must be a student currently enrolled in a Culinary/Pastry program OR a recent Culinary/Pastry graduate within 6 months of applying

Knowledge Skills and Abilities:

  • Must be proficient in Microsoft Office and have the ability to quickly learn computer based applications

  • Must have proven excellent verbal and written communication skills

  • Must be innovative and be selfmotivated to complete tasks

  • Must be detail oriented with proven organizational skills

  • Must display a positive attitude eagerness to learn and professional image in compliance with Hershey Entertainment & Resorts guidelines

Job Demands:

  • Must be able to work flexible shifts including; days evenings weekends (including both Saturday and Sunday) and holidays

  • Schedule for this position includes hours up to 35 hours per week (additional hours may be available throughout the operating season)

  • Physical requirements include standing for the majority of the shift sitting walking and lifting a minimum of 25 pounds unassisted and 50 with assistance

  • Internship/Externship timeline is flexible to fit specific program needs.

  • Housing may be available through our housing partner depending on start date.

Nothing in this job description restricts managements right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment and Resorts is an Equal Opportunity Employer

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information please review the Know Your Rights notice from the Department of Labor.


Required Experience:

Intern

Employment Type

Intern

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