Executive Chef
Executive Chef
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Job Description
Executive Chef Large Senior Living Community
We are looking to hire a commendable executive chef to manage our kitchen staff and join our team at a large senior living community in Helena MT.Come join a team of dedicated smart and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve.
Who we are
Our supreme goal is to do and be the best in all we undertake and to provide a Stellar life for our residents their families and our employees. Evrett Benton CEO
If you are looking for a company and team that understands the value of people then look no further!
Stellar Senior Living is a premier assisted living and memory care provider in the Western United States. Founded in 2012 we have experienced consistentgrowthadding senior living communities to our family each year. We continue to grow and are looking for top talent to join our team and continue the journey with us.
Helena Pointeis one of Stellar Senior Livings most vibrant senior living communities. Serving residents in a very active community full of fun family and opportunities to serve.
What we offer
- Competitivesalary 61k67k/year.
- Benefits include medical dental visiongenerous Paid Time Off program holidays 401k and more!!!
- Agrowing company with opportunities for advancement
- Company sponsored training tuition reimbursement and other learning opportunities
- Free meals each shift
- On demand pay. Get your earn wages as soon as you want.
Job Description
As the Executive Chef you will consistently provide a fine dining experience to our residents. You will responsible for the entire food service operation of the community providing breakfast lunch dinner and special event food and beverage service daily to residents of the community. You will supervise chefs kitchen staff and other personnel engaged in specialty cooking preparation presentation and serving of food and beverage items. As the Executive chef you will also maintain all department expenses within the budgeted guidelines.
Responsibilities
- Plan test and asses cost of new menus and menu item.
- Clean and supervise the cleaning of the overall work area equipment and utensils and maintains sanitation standards in accordance with the Department of Health.
- Function as the lead worker over cooks and other food service personnel engaged in the preparation cooking and serving of food items.
- Participate in interviewing and selection of food service personnel. Responsible for personnel actions including hiring termination promotion discipline/corrective action as well as layoff and recall.
- Schedule and reschedule staff using independent judgment and exercising discretion when creating the schedule and in making determinations regarding granting employee requests for time off or other modifications in work schedules.
- Read and understand financial performance and results and adjusts activities accordingly.
- Responsible for purchasing and maintaining inventory of food products and kitchen supplies. Takes monthend inventory and extend totals accurately. Inspects the quality and quantity of these items when delivered.
Qualifications
- Experience and/or knowledge of special diets and meal preparation for large groups.
- Culinary Arts degree from recognized school as well as two (2) years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation.
- Five (5) years experience in kitchen work in medium to large organizations.
- 2 years experience in hiring training and managing food service personnel.
- Experience executing culinary techniques including menu design food preparation and artistic food design. Knowledge of culinary terminology.
- Ability to operate computer equipment for data entry and retrieval.
- Must have ServSafe certificate (current)
If you are the right candidate then we definitely want to hear from you! To apply click the Apply button or send your resume directly to
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal state or local laws.
As part of Stellar Senior Livings continued efforts to maintain a safe environment for all employees residents families and visitors Stellar strongly encourages its employees to receive an FDAapproved COVID19 vaccination as well as any subsequent booster doses as recommended by the Centers for Disease Control and Prevention (CDC). To facilitate and further encourage COVID19 vaccinations Stellar periodically organizes onsite vaccination clinics at its various locations. Stellar employees are not required to be fully vaccinated for COVID19 as a condition of employment.
Employment Type
Full-Time
