Harvest Supervisor A Shift
Harvest Supervisor A Shift
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Description
General Description:
- Reports to Slaughter Office for order sheet (make sheet) attends supervisor meetings and reports.
- Directs employees with respect to production volume quality cost and meeting production schedules and delivery dates.
- Handles any employee grievance dispute or problem in most efficient manner possible. Any unsolved matter taken up with Personnel.
- Actively participates in group meetings line meeting.
- Work with the Quality control department to ensure product quality & food safety.
- Trains and develops employees to provide management depth and develop teamwork to attain department objectives.
- Monitors and confirms the machinery equipment and facilities are properly maintains and sanitized.
- Maintains good employee relations and adherence to labor contract provisions.
- Contact with line personnel in addition to plant management.
Required skills:
- Team oriented
- Communication skills
- People skills
- Bilingual important but not mandatory.
Working Conditions:
- Working in hot temperature approx. 90 degrees
- Frequent exposure to knives hot water and production machinery.
- Physical demands of this position may include a great deal of walking and stair climbing.
- Environment consists of slick floors and loud noise.
EOE/Vets/Disability
Required Experience:
Manager
Employment Type
Part-Time
