Hygiene Manager - Pullman Chennai Anna Salai
Hygiene Manager - Pullman Chennai Anna Salai
Posted on :
18-05-2025
Employer Active
1 Vacancy
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Job Description
- Ensure that all food & beverage employees have an adequate knowledge of food safety.
- Follows immaculate grooming standards and is the custodian of the propertys grooming policy.
- Propose and maintain minimum standards in all work areas stores receiving and disposal areas to adhere at all times to required hygiene standards.
- Responsible for effective and efficient maintenance of records related to the resorts sanitation and hygiene efforts/program.
- Hold trainings and meetings with the Training Managers and Chemical Suppliers.
- Continually liaises with external agencies (laboratory government bureau health practitioners etc.) on sanitary matters.
- Spot check on receiving area for food hygiene and vendor product quality to ensure the propertys criteria is met.
- Organize monthly food safety meetings and training distributes and keeps accurate records of the same.
- Follow up with all related teams that trainings are understood and actions implemented.
- Create a monthly report of the operational hygiene gaps and develop a plan of action ensuring compliance.
- Develop on the job and class room trainings for all culinary service and stewarding staff and ensures that each food handler goes through the statutory training.
- Ensure daily routine checks are done in liaison with the Stewarding manager in all food & beverage areas.
- Ensure daily checks of freezers and fridges in the kitchen and bar areas.
- To ensure that all data is recorded properly by the respecting kitchen staff and filed correctly for future reference.
- Check on a daily basis pastry counters buffets and displays for the restaurants and banquets.
- Attend any visit of the governmental body in terms of food hygiene and encourage a positive working relation.
- Contribute sourcing new suppliers and ensure all suppliers are visited regularly to evaluate their production in terms of hygiene.
- Inspects the deliveries of food and beverage for potential risks and informs the suppliers accordingly.
- Is involved actively in monitoring the overall safety measures at the hotel conducts selfaudits and provide recommendation for compliance.
Qualifications :
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards certifications
- Is knowledgeable about the HACCP (Hazard Analysis and Critical Control Point) ISO 22000 (Food Safety Management System)/ Quality Management System ISO 9001
- Good reading writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
Additional Information :
- WHAT IS IN IT FOR YOU:
- Come As You Are
- Work With Purpose
- Grow Learn and Enjoy
- Explore Limitless Possibilities
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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