Cook Intermediate - Seasonal, Superfrico (Caesars Atlantic City)
Cook Intermediate - Seasonal, Superfrico (Caesars Atlantic City)
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
ESSENTIAL FUNCTIONS:
Understands and responds to internal guests needs. Communicates in a friendly respectful and understandable manner.
Politely gives consistent timely and accurate information and finds answer when unsure. Uses outlined service
behaviors when encountering guests. Meets expected service delivery times as defined by departments service
standards or as required by receiver of service or goods. Is a team player cooperates with employees within the
department as well as other departments. Speaks positively about the company coworkers and guests.
Responsible for the preparation of food items and specialty dishes as designated by pre planned menus. Assures that
presentation is timely and meets quality standards. Communicates to management the need for supplies and equipment.
Responsible for maintaining a clean work area and ensures proper sanitation procedures are followed. Assures quality
production levels are maintained. Assists in the control of food and labor costs by eliminating waste and over
production. Receives food orders and prepares according to desired request.
EDUCATION/SKILLS/EXPERIENCE:
High school diploma or equivalent preferred. Experience in different areas of kitchen preparation. Ability to read and
write English sufficiently to perform job.
DISCLAIMER:
This is not necessarily an exhaustive list of all responsibilities skills duties requirements effort or working conditions associated with the job.
While this is intended to be an accurate reflection of the current job management reserves the right to revise the job or to require that other or
different tasks be performed when circumstances change (e.g. emergencies changes in personnel workload rush jobs or technical developments)
Employment Type
Full-Time
