About Us: Microbial Discovery Group (MDG) is an R&Ddriven product development and Bacillus fermentation company. We apply Real Science to a Trusted Process yielding Proven Success for our partners. At MDG we recognize the need for sustainable solutions to the worlds largest problems and we work to solve them as part of our mission to Feed Clean Save the World. As a member of our team your ideas and innovations are integral to who we are. Come grow with us! Position Summary: MDG is seeking a highly motivated technician to become a member of our Process Development team. The candidate must be adaptable goaloriented forwardthinking and selfmotivated with a strong ability to work both independently and collaboratively with other teams. This is an entry level position. The employee will typically have limited professional job experience This job has minimal responsibilities and is guided by Process Development manager and a mentor Responsibilities:
Perform routine lab and equipment maintenance such as cleaning glassware counter topsand equipment
Set up operate and monitor fermentation processes in 0.25L to 300L bioreactors activitiesinclude bioreactor setup harvest downstream processing cleaning sterilization andturnover to maintain a set run schedule
Perform equipment verification checks per the schedule
Complete the lab housekeeping tasks per the schedule
Assist with initial sample prep/weighup/labeling of plates for other Microbiologists
Assist with plate reading
Assist with laboratory supply and inventory upkeep
Coordinate media and reagent needs daily
Familiarizes themselves with laboratory procedures and tasks
Collect and maintain accurate data records
Participate in ongoing training on equipment and process operations to support effective job task performance
Contribute and adhere to all safety standards and practices
Follows Standard Operating Procedures (SOPs)
Maintains a high level of sterile awareness
Handle and protect confidential and sensitive data with integrity
Perform related work and other duties as assigned
Qualifications: Knowledge Skills Abilities
High School diploma or equivalent with 13 years relevant job experience
Associates degree or higher is desirable
Education Training Experience
Experience within a laboratory is preferred
High level of independence and initiative is required
Work Environment and Physical Requirements:
Majority of work is conducted in a laboratory environment and may include occasional exposure to cold temperatures
Work includes lifting (up to 30 lbs.) and frequent use of hands for handling objects tools and controls
May be exposed to airborne particles and chemicals used in fermentation production facilities
Safety Requirements:
Mandated use of companyissued Personal Protective Equipment (PPE)
Adherence to all company safety procedures and regulations to maintain a safe working environment
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