Server
Server
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Salary Not Disclosed
1 Vacancy
Job Description
At About Last Knife we take pride in delivering exceptional service and exquisite dining experiences to our guests.
Our restaurant is a hub of culinary delight offering a diverse menu of delectable dishes in a warm and inviting atmosphere. As a Hotel Restaurant Server youll play a crucial role in ensuring our guests have a memorable stay.
As a Restaurant team member you will be tasked with the following duties responsibilities and assignments:
- Great and seat guests with a warm and welcoming attitude;
- Ensure prompt and courteous service to guests;
- Answer telephone calls and process phone orders;
- Coordinate amenity delivery request in connection with the kitchen department;
- Address guest questions and complaints;
- Collect and process guest payments;
- Total receipts at end of shift to verify sales and clear cash register;
- Ensures tips are reported properly for tax processing;
- Clear dirty table settings and prepare table for resetting;
- Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware linen and condiments;
- Inspect dining room serving stations for neatness and cleanliness;
- Assist service staff as necessary to service guests in a timely manner;
- Follow all company safety and security policies and procedures including reporting accidents injuries and unsafe work conditions to management; and
- Any and all other work as required to complete the primary purpose of the position.
Job Requirements
Qualifications:First and foremost you need a passion for the hospitality industry. Our guests are expecting a Arlo experience and we deliver nothing less.
- Previous hospitality experience is a big plus
- Prior customer service experience especially as a food server
- Excellent communication and interpersonal skills.
- Ability to work effectively in a fastpaced teamoriented environment.
- Willingness to learn and adapt to our specific service standards.
Preferred Prior Experience:
Six (6) months of previous customer service restaurant and/or cashier experience
Preferred Education:
High school diploma or equivalent
Required Licenses/ Certification:
Food Safety Training certified or become certified within first 60 days of employment.
Alcohol Awareness certified or become certified within the first 60 days of employment
Employment Type
Part-Time
