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The Lead Maintenance Technician is entrusted with critical responsibilities that are fundamental to the efficient operation of our bakery equipment and facilities. The role demands a high level of technical expertise and leadership skills. Key responsibilities include:
(40%) Equipment Maintenance and Repair
(20%) Preventive Maintenance Program Implementation
(20%) Safety and Regulatory Compliance
(10%) Facility Maintenance and Structural Integrity
(10%) Operational Support and Resource Management
This role requires unwavering commitment to maintaining the highest standards of equipment performance safety and operational efficiency. The Lead Maintenance Technician must demonstrate exceptional technical skills leadership abilities and a proactive approach to problemsolving in a fastpaced manufacturing environment.
Qualifications :
To perform this job successfully an individual must be proactive and selfmotivated have the ability to evaluate and repair all types of mechanical and electrical equipment and is able to perform under extreme stress when there is equipment failure. Core Competencies should include:
Refrigeration
Electrical Systems
Controls
Mechanical Systems
Basic Maintenance skills
HS Diploma and/or Technical School Training two years and/or 3 to 4 years related experience and/or licensed journeyman of a skilled trade.
Basic level computer skills for word processing and spreadsheets
Read and interpret blueprints mechanical and electrical schematic diagrams
Effectively present information to peers upper management and team members in oral and written form
Define problems and draw conclusions
Interpret technical instructions and diagrams
Certificates Licenses Regulations
EPA REFRIGERATION CERTIFICATION (Type II or Universal) Federal requirement Team Leader or Maintenance Tech Servicing or Handling Refrigeration equipment
Hazardous Materials Certification (Minnesota only)
Work Environment
The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function.
While performing the duties of this job the team member is frequently exposed to moving mechanical parts. The team member is occasionally exposed to wet and/or humid conditions outside weather conditions extreme cold extreme heat risk of electrical shock explosion and vibration. The noise level in the work environment is usually moderate but can be high. The team member must have a strong safety awareness to insure a safe and healthy workplace.
Other Skills and Abilities
Work with minimal supervision
Oncall
Work well under pressure
Additional Information :
Dominos offers:
All your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Fulltime
Full-time