HACCP Coordinator-Livingston (Days)
HACCP Coordinator-Livingston (Days)
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Pay Range: $75150 to $93350 annually.
The HACCP Coordinator role works directly with the plant management team to ensure compliance with Foster Farms and FSIS/USDA regulatory requirements. Assist the FSQA Manager in the development and implementation of the food safety system for the facility including the HACCP SSOP and GMP programs. Responsible for developing and maintaining the regulatory documentation review process with direct oversight for the hourly FSQA documentation lead staff. Directly responsible for investigating and responding to all regulatory noncompliances. Drive program improvement and compliance through trending root cause analysis and implementation of ongoing preventative measures.
Essential Functions:
- Assist the FSQA Manager in developing and implementing all food safety programs including HACCP SSOP and GMPs
- Interface with USDA/FSIS inplant inspection personnel
- Investigate and respond to all USDA/FSIS noncompliances
- Develop regulatory KPIs and trend data to recommend action and improvement
- Develop implement and maintain SPC programs
- Lead pathogen control investigations to determine root cause and effective corrective actions
- Authority to hold and release nonconforming product
- Work with crossfunctional management team to identify and drive process improvement
- Develop and administer food safety training for quality control production sanitation and maintenance staff
- Review upcoming regulatory requirements and assess program compliance against standards. Recommend and implement relevant program modifications
- Supervise train and develop hourly FSQA documentation review staff
Qualifications :
- BS Degree preferred (preferably Food Science Meat/Animal Science or related science field)
- Minimum of 35 years Food Processing and Quality Management Experience
- Must be detailed oriented. Have strong mathematical and analytical aptitude
- Must have the ability to make sound judgment and good decisions regarding quality and wholesomeness of product
- Strong Leadership. Managerial Skills and the ability to coach and develop employees
- Able to prioritize/adjust quickly to changing work environment with minimal supervision to meet changing plant needs.
- Previous experience with HACCP SSOP programs and/or FSIS food safety regulations is preferred
- Able to work flexible hours
- Proficient use of PC including Excel Word Access and Power point
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Foster Farms is an Equal Opportunity Employer Minorities Females Veterans and individuals with disabilities are encouraged to apply.
Foster Farms participates in EVerify during the hire process at all locations for all new Team Members.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
