Director of Wine and Dine
Director of Wine and Dine
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Job Description
Director of Wine & Dine is responsible for giving direction to the food & beverage operational department which include Banquets Restaurants Room Service and Bars. He/she is responsible for continually focusing on achieving hotel profitability through revenue generation creativity in organizing events and effective cost controls. He/ She must achieve guest satisfaction targets and team satisfaction goals. Moreover he/she will look after the new rooftop bar project.
Qualifications :
- Minimum 2 or 3 years of progressive experience in a current role
- Strong leadership
- Financial acumen
- Strategic planning skill
- Proven ability to drive Guest Satisfaction through innovation dining concept and exceptional service standard
Additional Information :
Employee benefit offering discounted rates in Accor / Ennismore Hotels worldwide.
Develop your talent through learning programs by Accor / Ennismore.
Opportunity to grow within your property and across the world!
Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
