Concessions Chefs

• Prepare hot and cold food to set specifications ensuring consistent quality and taste
• Comply with all food safety legislation and maintain Food Hygiene Level 2 standards
• Provide excellent service to FOH colleagues supporting the best customer experience
• Actively participate in stock control procedures including accurate costing and regular stock takes
• Ensure portion control correct preparation methods and minimise wastage to keep costs down
• Maintain a clean tidy and attractive kitchen and service area during all shifts
• Demonstrate responsibility for personal and colleagues health and safety and complete all required training

Qualifications :

Ready for a culinary adventure Heres what youll need:

• A mind full of food prep techniques and cooking methods with the ability to follow instructions and work as a team player
• Eagle eyes for detail multitasking skills and the ability to thrive in a fastpaced kitchen environment
• Excellent communication skills and a hunger for learning new challenges
• Flexibility to work evenings and weekends
• A Food Hygiene Level 2 qualification and previous experience in fastpaced kitchens

If youve got these ingredients wed love to add you to our recipe for success!

Additional Information :

Benefits:

• Choose your own hours work when suits you
• Weekly pay
• Full training provided
• Free parking
• Discounted food and drink from our onsite outlets
• Opportunity to work as part of vibrant and exciting venue team

Remote Work :

No

Employment Type :

Parttime