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The staff restaurant at Frasers Head office caters for over 1000 meals per day spread over breakfast through to evening meal. The catering team will need to deliver a high level of customer service and be able to work efficiently. The restaurant his a wide variety of food drinks and confectionary available the catering team are responsible for ensuring that all shelves and refrigerated cabinets are fully stocked ready for service. The catering team will also be required to maintain high levels of cleanliness and ensure that the front of house areas are clean and tidy.
Hours: Zero hours contract (varied hours per week depending on needs of the team)
Rate of pay: 11.44 p/h
Working days: earliest start time 7:00am latest finish 20:30pm
Rotas are completed 4 weeks in advance and there will be a combination of midweek and weekends on a rota basis.
Qualifications :
Additional Information :
Remote Work :
No
Employment Type :
Fulltime
Full-time