Executive Chef
Posted on :
19-05-2025
Employer Active
1 Vacancy
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Job Description
- Plan and direct food preparation and culinary activities
- Create and adjust menus in collaboration with other culinary team members
- Estimate food requirements and food/labor costs
- Supervise kitchen staffs activities and ensure quality of dishes
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints from customers
- Give prepared plates the final touch
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Qualifications :
- Proven working experience as a Executive Chef in luxury atmosphere
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
- Communication and leadership skills
- Uptodate with culinary trends and optimized kitchen processes
- Good understanding of useful computer programs (MS Office restaurant management software POS)
- Credentials in health and safety training
- Degree in Culinary science or related certificate
Additional Information :
Your team and working environment:
In 12 sentences introduce the team property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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