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POSITION SUMMARY
Steward is responsible to support the Lead Steward and Steward Supervisor in the successful cleaning and sanitation of restaurant and bar operations at Horseshoe Indianapolis Racing & Casino. Position will be engaged in the safe and efficient cleaning sanitation transportation storage stocking of dishware glassware flatware pots pans and smallwares as well as cleaning walls floors walkins freezers floor mats kitchen equipment and trash removal wiping counter tops and cook areas in restaurant kitchens service stations and bar areas etc. as well as other duties as assigned.
ESSENTIAL DUTIES & RESPONSIBILITIES
Responsible for practicing supporting and promoting Horseshoe Indianapolis Racing & Casinos Companywide culture and always demonstrating Excellent Service Standards. Responsibilities including but not limited to:
QUALIFICATIONS
Working on a High School Diploma or GED required. Position requires 1 (one) year experience in the Food Service Industry as a Dishwasher or Pot Washer or similar position. Ability to read write speak and understand English distinguish letters numbers symbols and be involved in daily professional communication with coworkers and guests. The position requires math skills as well as the ability to measure and estimate and the ability to multi task as defined by hiring management. The Position requires the trained use of cleaning equipment such as Dishwasher Machines Pot Washing Machines Power Washers and Chemicals used in cleaning and sanitation be able to demonstrate and ensure that daily work performed is conducted within HACCP guidelines. Required to comply with safe and hazard free work environment practices stipulated in Indiana Grand Racing & Casino County/State/Federal Department of Health and OSHA policies procedures and regulations. Position requires employee to be certified in Serve Safe Food Sanitation and hold an Indiana Gaming Commission Occupational License and/or Indiana Horse Racing Commission License. Position requires scheduling flexibility may be required to work weekends holidays overnight or overtime based upon scheduling and business needs.
REQUIRED PERSONAL COMPETENCIES
Responsible for fostering a fun environment. Responsible for being gracious to all guests and coworkers. Responsible for promoting a positive influence in the community and participating in companysponsored events. Enthusiastically supports actively promotes and demonstrates superior customer service in accordance with department and company standards and programs. Ensures that behavior and appearance are in compliance with established standards. Maintains a professional work environment with management and staff.
PHYSICAL REQUIREMENTS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The position requires the ability to lift up to 50 lbs push or pull 150 to 250 lbs on a pushcart and enter walkins of 10 degrees to 140 degrees Fahrenheit with or without assistance. Handle heat from cooking appliances food and dish/glass/ware washing machines. The position also requires normal or corrected vision range with the ability to distinguish letters numbers and symbols. Ability to stand for duration of shift walk frequently bend and/or reach to a height of 6 feet with or without assistance (stand sit walk lift reach push pull grasp).
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Work is performed indoors and/or outdoors and involves continuous exposure to high and low temperatures sunlight fluorescent light wet surfaces and noise. Work may entail trained chemical usage and constant contact with fellow employees and guests. Work is typically in an area which may be unusually hot cold noisy and may contain cigar cigarette or cooking smoke. Work may be performed in small areas with a 3 ft. wide will be performed from a primarily nonsitting position (approx 95% standing walking and 5% sitting).Employees will be required to navigate safely on potentially slippery floors. Tasks include the maintenance and care of assigned area or any tasks assigned by senior management. Indiana Grand Racing & Casino is a smoking establishment therefore must be able to work in a smoking environment. Must be able to work in a highly populated fastpaced and noisy environment.
ACCESS TO GAMING FLOOR
Access to general gaming floor.
Part-Time