Room Chef- La Strada (Reno)
Room Chef- La Strada (Reno)
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Job Description
JOB SUMMARY
Responsible for daytoday operation of the kitchen. Operate the kitchen in a profitable manner as outlined in the annual budget. Keep a solid commitment for guest staff and professional needs. Ensures food quality and guest satisfaction.
ESSENTIAL DUITIES AND RESPONSIBILITIES (May include but is not limited to the following)
- Monitor train and develop employees skills
- Monitor production and quality levels of all food products both incoming and outgoing
- Must maintain proper sanitation environment to include proper use cleaning and handling of all equipment and product
- Maintain open and daily communication with staff and management
- Assist the Executive Chef and other Restaurant Chefs as needed
- Develop and implement ongoing education programs for sanitation and safety
- Plan meals based on implemented menus
- Research and development for menus and recipes
- Responsible for food preparation
- Must be able to read budget and financial spreadsheets
- Inspect all shift employees as to adherence to dress code sanitation and work habits
- Establish and maintain effective working relationships with team members and guests
- Supervise and instruct others follow instructions influence others meet time requirements work precisely and problem solve using independent judgment and decisionmaking skills
- Check all storage areas daily communicating any problems in food storage receiving handling and temperature control
- Conduct inventory and place food orders as needed
- Uphold sanitation guidelines as set by Washoe County Health Dept Maintainincluding food quality sanitation safety and hygiene
- Exemplify our core values family style service our mission and vision
- Exemplify our DEI (diversity equity inclusion) culture
- Performs other jobrelated duties as assigned
KNOWLEDGE SKILLS AND ABILITIES
- Knowledge of use cleaning and break down of equipment
- Ability to maintain a consistent work speed under normal conditions
- Ability to maintain working relationships with coworkers
- Always challenge staff with culinary ideas and industry trends
- Must be creative innovative and assertive
- Must be able to maintain high level of professionalism
- Excellent knowledge of Line Cook positions
- Must be able to work all positions in the kitchen
- Ability to follow standardized recipes as well as improvise
- Knowledge of various preparation methods
- Excellent knowledge of plate presentation
- Awareness of waste control
- Knowledge of all kitchen equipment and utensils
- Knowledge of proper product rotation procedures
- Must be able to read write and verbally communicate effectively in English
- Knowledge of use cleaning and breakdown of equipment
- Current ServeSafe certification
- High School diploma or equivalent
PHYSICAL DEMANDS AND WORK ENVIRONMENT (May be required in order to perform the essential functions of the position)
- Work may be performed in an area which may be unusually noisy and crowded
- Mobility to include bending reaching prolonged standing and walking accessing and lifting items from floor level to six feet high
- Normal sense of smell touch sound and vision range
- Eye/hand coordination and manual dexterity
- Work area is subject to variable temperatures
- May be subject to smoking environment and moderate noise
- Good working knowledge of computer software to include MS Word Excel
- General office experience preferred
- 4 years plus cooking experience with 2 years assistant chef experience
GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS:Employee is required to meet and deliver our core values service standards and family style service.
PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence have excellent communication skills and observation skills and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off nights weekends holidays and overtime as needed.
Please note this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee for this job. Duties responsibilities and activities may change at any time with or without notice. Essential duties must be performed with or without reasonable accommodation.
The above statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary.
Caesars Entertainment will engage in an interactive process and make reasonable accommodations as required by law for individuals with disabilities or to accommodate pregnancy pregnancyrelated conditions or where a conflict exists between the position and individuals religious beliefs or practices.
As a part of the new hire process candidates will be required to complete a background check postoffer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race color national origin sex age over 40 religion disability sexual orientation gender identity or expression veteran status marital status or any other characteristic protected by law.
Employment Type
Full-Time
