Sous Chef
Sous Chef
Posted on :
16-05-2025
Employer Active
1 Vacancy
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Description
Strong experienced Sous Chef is needed for a unique seasonal ranch and resort situated near scenic Moab Utah!
Sorrel River Ranch Resort & Spa is a luxurious retreat amid the majestic Southwestern desert. Surrounded by the Colorado River lush landscapes and majestic rock formations our resort offers 55 luxurious and charming suites restaurants and many outdoor activities!
As a Sous Chef of this resort you will be expected to:
SPECIFIC RESPONSIBILITIES:
- Supervise all personnel demonstrating high leadership skills model behaviors and exemplary actions.
- Assist with department hiring and recruiting of all new personnel
- Demonstrate knowledge of adherence to and enforcement of all company standards.
- Execute proper product management which includes; inventorying ordering receiving issuing and preparing of all food product and supplies
- Oversee and participate in daily weekly and monthly cleaning of culinary areas
- Assist the Executive Chef with seasonal monthly and daily menu development.
- Ensure high quality of food by participating in and observing food preparation and sanitation practices
- Develop and execute projects including identifying the necessary tasks and deadlines
ESSENTIAL TRAITS:
- Strong desire to lead and motivate employees
- Judgment and speed in decision making
- High ethical standards
- Attentive and friendly listener
- Sincere interest in achieving customer satisfaction
- Creativity culinary and food presentation
- Availability and dependability in meeting a work schedule
POSITION REQUIREMENTS:
- Communication Ability to read write and speak English
- Mathematical Ability to add subtract multiply and divide. Count cash calculate guest checks and discounts.
- Technical Ability to operate and control equipment and software such as; computer calculator Microsoft Office
- Physical Ability to stand for long periods of time use hands and fingers to manipulate hold and carry objects. The employee frequently is required to stand walk sit and reach with hands and arms. The employee is occasionally required to climb or balance; stoop kneel crouch or crawl; and taste or smell. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds
- Experience:
- Minimum of three years cooking experience including one year management experience.
- Culinary or Apprenticeship program preferred
- Knowledge:
- Competent in all culinary position responsibilities (Sous chef cook prep cook steward etc.)
- Extensive knowledge of the fundamentals of food preparation and cooking
- Extensive knowledge of recipe measurements requisition amounts and portion sizes
- Understanding of accepted standards of sanitation
- Basic kitchen equipment operation: stoves ovens broilers slicers fryers steamers kettles etc.
- Cost Control: staffing and scheduling product management
- Supervision of large staff
- Availability must be able to work a varied schedule including nights weekends and holidays
Required Experience:
Senior IC
Employment Type
Full-Time
Key Skills
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
