Cook
Posted on :
16-05-2025
Employer Active
1 Vacancy
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Monthly Salary
$ 50500 - 59000
Vacancy
1 Vacancy
Posted on :
16-05-2025
Job Description
About the Role
An exciting opportunity has become available for a skilled and creative Cookto join a prestigious and private members club located in Washington DC servicing UHNW clientele. The club offers a refined dining experience to its distinguished membership. This role is integral to the culinary team with a focus on delivering exceptional food offerings and contributing to an elevated and memorable dining experience.
Position Overview
The Cookwill be responsible to plan prep and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards recipes andplating guide specifications. They will maintain organization cleanliness and sanitation of work areas and equipment in addition to preparing menu items at assigned station ensuring food quality that meets the set standards.
Principal (Essential) Duties
An exciting opportunity has become available for a skilled and creative Cookto join a prestigious and private members club located in Washington DC servicing UHNW clientele. The club offers a refined dining experience to its distinguished membership. This role is integral to the culinary team with a focus on delivering exceptional food offerings and contributing to an elevated and memorable dining experience.
Position Overview
The Cookwill be responsible to plan prep and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards recipes andplating guide specifications. They will maintain organization cleanliness and sanitation of work areas and equipment in addition to preparing menu items at assigned station ensuring food quality that meets the set standards.
Principal (Essential) Duties
- Responsible for the preparation cooking and presentation of dishes from assigned station.
- Communicates frequently & clearly to the Chef de Partie as to orders and progress on orders.
- Maintain and strictly abide by state sanitation/health regulations and club requirements.
- Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended properly and safely.
- Maintain complete knowledge of and comply with all departmental/club policies and procedures.
- Meet with Junior Sous Chef/Sous Chefto review assignments anticipated business levels changes and other information pertinent to the job performance.
- Inspect the cleanliness and organization of the workstations; rectify any deficiencies & maintain throughout the shift.
- Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for assigned service.
- Prepare all menu items following recipes and yield guides according to department standards.
- Maintain proper storage procedures as specified by Health Department and club requirements.
- Minimize waste and maintain controls to attain forecasted food cost.
- Complete opening and closing duties (which include but are not limited to):
- Set up workstation with required mise en place tools equipment and supplies according to set standards.
- Inspect the cleanliness and working condition of all tools equipment and supplies. Ensure everything complies with set standards.
- Check production schedule and pars.
- Establish priority items for the day.
- Inform the Junior Sous Chef of any supplies that need to be requisitioned for the days tasks.
Qualifications & Experience
- Certification of culinary training or apprenticeship or at least 2 years experience as a cook in a luxury establishment.
- Proven cooking experience including experience in a similar position.
- Ability to satisfactorily communicate in jobrelated English.
- Understanding of food and safety and sanitation practices.
- Excellent understanding of various cooking methods ingredients equipment and procedures.
- Ability to work varied shift and flexible schedule in a hot humid and nosey environment.
Why Join Us
This is a unique opportunity to become part of a closeknit highperforming culinary team within one of Washington DCs private clubs. As a Cookyou will play a key role in elevating the member dining experience and upholding the clubs mission of culinary excellence. If you are passionate about traditional and contemporary food preparation thrive in a refined servicefocused environment and take pride in your craft we invite you to apply.
This is a unique opportunity to become part of a closeknit highperforming culinary team within one of Washington DCs private clubs. As a Cookyou will play a key role in elevating the member dining experience and upholding the clubs mission of culinary excellence. If you are passionate about traditional and contemporary food preparation thrive in a refined servicefocused environment and take pride in your craft we invite you to apply.
The salary range for this role is $50500$59000 based on relevant experience.
Required Experience:
Senior IC
Employment Type
Full-Time
Key Skills
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