Pastry Cook
Pastry Cook
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Job Description
A pastry cook is responsible for pastry preparation plating and presentation. As a pastry cook you will proactively prioritize tasks to ensure a consistently high level of service and quality of food for our guests. You will possess a complete understanding of the menu recipes and presentations and are aware of potential food allergens in each dish. A pastry cook must have excellent organizational skills and show initiative with ability to work well in a team environment.
Qualifications :
- Creative and passionate about food and customer service
- Previous experience in Pastry required
- Excellent interpersonal and communication skills; a team player
- Current Food Handlers Certification preferred
- The U.S. Work Authorization is required
Additional Information :
- Employee benefit card offering discounted rates in Accor worldwide for you and your family.
- Company benefits including medical dental vision and life insurance.
- 401K Plan with company match.
- Personalized development opportunities across Accors extensive brand portfolio.
- Ability to make a difference through our Corporate Social Responsibility activities
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
