drjobs Assistant Banquet Manager - Glen Abbey Golf Club

Assistant Banquet Manager - Glen Abbey Golf Club

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1 Vacancy
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Job Location drjobs

Oakville - Canada

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Glen Abbey Golf Club is Hiring!

The AssistantBanquetManager is responsible for assisting theBanquetManager withcoordinating daily operational activities of thebanquet meeting and dining room facilities in an efficient manner while maintaining the highest level of service must also promote and ensure a safe and healthy environment for all employees and guests on the property.

JOB REQUIREMENTS

  • Aids and supports the leadership of the BanquetManager.
  • Assists in the hiring of new employees.
  • Required to support all food and beverage outlets (banquets oncourse cabana tournaments member events and meetings).
  • Ensure all banquet areasare opened and closed according to policy.
  • Responsible for bar inventory transfers and spillage.
  • Effectively promote and work in a group environment with other department team leaders.
  • Develop and implement creative strategies to increase revenues and average checks via suggestive selling techniques.
  • Inspire train and develop people for promotion.
  • Instill a guest service attitude in all employees using a handson approach to management.
  • Closely monitor guests dining experiences and ensure team members are meeting Member and guest needs and expectations.
  • Ensure revenue and profitability goals are achieved.
  • Solid scheduling experience and creative thinking.
  • Follow/enforce company policies and procedures.
  • Assume responsibility/accountability.
  • Provide exceptional detail in followup.
  • Complete all reporting requirements.

QUALIFICATIONS

  • 2 years of supervisory/leadership experience required.
  • Excellent leadership communication organizational skills.
  • Excellent listening skills and creative problemsolving skills.
  • A minimum of two years experience in a similar position.
  • Completion of a Hotel and Food Administrative program.
  • Understanding of specific dining styles including casual fine banquet.
  • Experience with Squirrel point of sale system including systemgenerated reports.
  • Selfmotivated innovative problem solver with proven leadership and communication skills.
  • Certified in SmartServe WHMIS Health & Safety.
  • Knowledge of beer wine & spirits and proper service techniques.
  • Strong computer skills (word and excel).

*This is a seasonal position*

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contactif a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.


Required Experience:

Manager

Employment Type

Temp

About Company

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