Culinary Associate II - Main Campus - Culinary/Nutrition - Part-Time, 16 hours biweekly, 1st Shift
Culinary Associate II - Main Campus - Culinary/Nutrition - Part-Time, 16 hours biweekly, 1st Shift
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Overview
Kettering Health is a notforprofit system of 13 medical centers and more than 120 outpatient facilities serving southwest Ohio. We are committed to transforming the health care experience with highquality care for every stage of life. Our serviceoriented mission is in action every day whether its by providing care in our facilities training the next generation of health care professionals or serving others through international outreach.
Responsibilities & Requirements
The Culinary Associate II:
- Accurately manages position paperwork and processes (ordertaking and preparation cash register operations cashups refrigerator and freezer temperature monitoring forms food temperatures on serving line weighing and measuring ingredients Room Service records tray time paperwork Physician Lounge and catering event paperwork for charging etc.)
- Follows correct hand hygiene procedures (washes hands after handling money and before handling food uses gloves when handling readytoeat foods etc.).
- Utilizes appropriate scripting and responds to patients/internal and external customers (effectively uses HEAL principle able to describe coffee drinks and other products knows ingredients and allergens responds to internal customers such as Dish Room staff Supervisors and to each other in a way that promotes collaboration etc.).
- Effectively and safely uses position equipment performing applicable cleaning/sanitation procedures (cleans coffee brewers espresso machine display equipment grill fryer scales etc.).
- Correctly datemarks food items monitors for temperature control and follows First In First Out food storage procedures (uses FDA guidelines for dating minimizes time TTC foods are out of refrigeration etc.).
- Prepares assembles serves cooks or bakes food and beverages per guidelines/recipes
- As assigned accurately handles cash and manages sales transactions through MyMicros software (routinely is $2.00 or less at end of sift handles credit card and gift card transactions per guidelines etc.).
Job Qualifications:
Able to walk and stand for long periods of time
Able to push and pull wheeled carts
Able to communicate effectively and follow oral and written instructions
Able to tolerate frequent temperature changes working around equipment that generates heat steam and cold
Preferred Qualifications
Key Words: food nutrition meal service food service room service chef sous chef culinary food prep
Required Experience:
IC
Employment Type
Full-Time
