Sanitation Manager /Food Safety
Sanitation Manager /Food Safety
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Job Functions:
- Mentorship and development of sanitation team
- Maintain proper sanitation SSOP.
- Ensure compliance with all company and regulatory product quality standards sanitation standards food safety standards employee safety and environmental standards.
- Maintain GMP enforcement and implements HACCP processses and procedures.
- Supports current and future plant KPIs (Examples but not limited to Sanitation Effectiveness Air Quality EMPC and Chemical usage.)
- Maintain proper communications with upper management as well as production maintenance quality control and warehouse departments.
- Ensure compliance of safety program and government regulations as it relates to sanitation.
- Protect product from microbiological and extraneous matter contamination.
- Supports and participates in third party/customer/regulatory audits.
- Evaluates and maintains accuracy and completion of master sanitation schedule.
- Studies production schedules and estimates sanitor time requirements for completion of job.
- Maintain adequate supply of tools chemicals and SSOPs.
- Monitor and audit sanitation program making adjustments as necessary to SOPS sanitating check lists and processing and packaging equipment cleaning systems to ensure optimal operation.
- Leads/follows up on all vendors that support the sanitation function and programs.
- Follows all Plant Safety processes and protocols.
- Responsible for fair and timely evaluations of all employees in his/her area of responsibility.
- Responsible to conduct team meetings that are meaningful and offer the sanitors the opportunity to express themselves on pertinent problems relating to their jobs.
- Responsible to see that all personnel are performing their assignments in a timely manner.
- Perform other duties as required.
Employment Type
Full Time
