Chef de partie
Chef de partie
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control maintain high quality standards for all dishes ensuring presentation and taste is considered at all times
Team Collaboration communicate effectively with all other team members and assist/support all colleagues where necessary
Cleaning and Maintenance maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications :
Proven experience working in as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fastpaced highpressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Additional Information :
Schedule:
10 hour shift
8 hour shift
Holidays
Weekend availability
Supplemental pay types:
Tips/service charge
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
