Demi Chef
Demi Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Collaborate closely with the culinary team to develop new culinary concepts and menu items.
- Cook well in a team while preempting the needs of customers and your coworkers
- Uphold the highest levels of cleanliness hygiene and food safety practices.
- Engage in ongoing learning to refine your skills and stay uptodate with culinary trends.
Qualifications :
Qualifications:
- Must be able to work in a rotating roster
- Experience in Korean Cuisine
- Experience in making Korean Desserts
- Min 2 years experience in culinary work
- Experience in hotels
- Approachable accommodating and upbeat!
- A teamoriented mindset and strong communication skills.
Additional Information :
- Staff & Friends/Family rates at Accor hotels worldwide
- Opportunities for further development and worldwide career progression
- Diverse and inclusive work culture
- EAP Services Flexible Rosters
- Supportive & Inclusive Leadership Collaborative & Respectful Management
- Free meal at work Anniversary Stay (Every year) Annual Wage Review Weekly Pay Uniform
The pay rate for this role is $29.11 with a minimum of 40 hours guaranteed
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
