Dietician
Dietician
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Compiling analysis adaptation standardisation and maintenance of menus and liaising with various Stakeholders.
Ensure correct preparation and service of food to Customers
Training of chefs on correct preparation portioning quality presentation and service of meals.
Monitoring of hygiene standards within various units including implementation of standards and internal audits
Training of managers and other personnel on basic hygiene standards
Give input and assist regional dietician with dietetic and hygiene standards within the company when required
Assist with continual improvement and review of current hygiene policies & procedures
Talks presentations and newsletters on health topics in the Unit
Maintenance of quality standards of all meals served to Customers
Assisting with wellness days and health promotions throughout the year including developing new material innovations and handouts.
Ability to be creative and innovative
Stay abreast with food trends
Carry out orientation and induction on new employees and ensure continuous on the job training.
Responsible for staff discipline and ensuring that staff follow Company policies and procedures.
To attend symposiums and meetings allocate time for the reading of journals in order to be informed of the latest developments in the nutritional field whereby both the client and the company can be assured of a service relating to current trends.
Employment Type
Full-Time
