Filinvest Hotel: QUEST PLUS CONFERENCE CENTER CLARK
The Restaurant Manager at Baker J is responsible for overseeing the daily operations of the restaurant ensuring exceptional guest experiences maintaining high standards of food quality and service and achieving financial objectives. This role requires a handson leader who can effectively manage the restaurant team foster a positive work environment and implement strategic plans to drive sales and uphold the Baker J brand standards. The ideal candidate must be committed to delivering excellence in hospitality while maintaining operational efficiency.
Key Responsibilities
- Operational Management: Oversee the daytoday operations of Baker J ensuring smooth workflow adherence to service standards and timely resolution of guest concerns.
- Team Leadership: Train mentor and supervise the restaurant team fostering a positive work culture and promoting teamwork to deliver exceptional service.
- Financial Management: Monitor restaurant budgets manage cost controls and implement strategies to achieve revenue targets and profitability.
- Quality Assurance: Ensure consistent food and service quality by adhering to health and safety regulations and maintaining brand standards.
- Customer Engagement: Develop initiatives to enhance guest satisfaction gather feedback and implement service improvements to build lasting relationships with patrons.
Job Qualifications
- Bachelors degree in Hospitality Management Business Administration or a related field.
- Minimum of 35 years of experience in restaurant management within a hotel/resort setting.
- Strong leadership and interpersonal skills with a proven ability to manage and motivate a team effectively.
- Excellent organizational and problemsolving skills.
- Knowledge of financial management including budgeting and cost control.
- Willingness to work in Clark Pampanga.