Commis Chef - Garum by Grossi
Commis Chef - Garum by Grossi
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Job Description
Commis Chef Garum Restaurant by Grossi
GuyGrossisGARUMis an inspirationofancientRomancooking traditions and culturewith contemporary considerationbringinga unique concept to the Hibernian Place precinct.
We are currently seeking Commis Chef with a focus on continuously reaching greater levels of guest experiences in a quality driven kitchen with strong technical skills and understanding of Italian food.
Connect your passions with a rewarding opportunity
Others may call you a foodie but you know youre much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us youll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence youre helping us to provide exceptional travel experiences.
Are you someone who comes alive in the evening and loves to get things done Were looking for individuals who thrive in a fastpaced dinneroriented environment. If you enjoy the energy of the dinner rush and working in a dynamic setting this is the perfect opportunity for you!
Rewards for work benefits for your lifestyle
Youll be supported in and out of the workplace through:
- Discounts on hotel rooms gift shop items food and beverage
- Learning and development opportunities
- Recognition programs
- Wellbeing programs
- Encouraging management
- Teamspirited colleagues
The impact youll make
You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that youve thoughtfully helped to prepare has guests raving and anxious to return.
What youll be doing
- Prepare fresh ingredients for cooking according to recipes/menu
- Cook food and prepare topquality menu items in a timely manner
- Test foods to ensure proper preparation and temperature
- Operate kitchen equipment safely and responsibly
- Ensure the proper sanitation and cleanliness of surfaces and storage containers
- Able to work calmly and accurately under pressure
- Be interested and skilled in food provenance quality produce and seasonality
- Able to produce high volume of same dishes for our events and conferences
- Work cleanly and safely to health and safety standards
- Have a keen eye for detail
- Able to work within a team
What were looking for
- Great teamwork skills and attention to detail
- Positive outlook and outgoing personality
- Previous kitchen experience is a big plus
This role requires the ability to move and lift up to 25 lbs. Standing sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment well ask you to complete safety training and certification. Full Time Australian working rights is a must.
Apply within Now!
Employment Type
Part-Time
