Commis (Banquets)
Commis (Banquets)
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Job Description
Commis (Banquets)
- Beautiful location on the Elizabeth Quay waterfront
- Training and Career Development opportunities within an international brand
- Discounts on hotel rooms and food and beverage within Marriott
- Discounts on retail venues around the location
- Recognition and wellbeing programs
- Marriott Life with the Works Paid Birthday Leave Sabbatical Leave and Parental Leave
- Free Employee Meals
About the Role
Duties
- Prepare cold foods and ingredients for cooking (weighing measuring mixing portioning chopping and storing food)
- Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist establishing priority items
- Monitor food quality while preparing food
- Serve food in proper portions onto dishes plates mugs and bowls ensuring proper plate appearance
- Wash and disinfect kitchen area tables tools knives and equipment
Skills & Experience
- Minimum Certificate 3 in Cookery
- Im Alert Food Safety Certification (from City of Perth)
- Unrestricted working rights for Australia
Only shortlisted candidates will be contacted to go through our selection process.
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to nondiscrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Employment Type
Full-Time
