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Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally a Commis Chef also needs to be able to remain calm while multitasking as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.
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Qualifications :
High School degree
Previous experience in a Food & Beverage/Restaurant operations role
Passion for teamwork
Excellent guest service skills
Knowledge of basic preparation presentation and preservation of food
Basic knowledge of hygiene and safety procedures
Additional Information :
Working for an International Brand with over 530 hotels worldwide!
Numerous opportunities to progress throughout every level of your career
Medical insurance
A large offering of digital learning including LinkedIn courses eCornell virtual courses and on site development programs.
Discounts at all Minor outlets around the world
Preferential hotel and Anantara Vacation Club stay rates for friends and family
Benefit from other local discounts i.e. Emtel mobile offers Canal promotions and many more!
Team building activities
Global task force opportunities offering short term assignments in other locations
Wellbeing activities
Remote Work :
No
Employment Type :
Fulltime
Full-time