Cook 1 for Cooperate Service- Fine Dining
Cook 1 for Cooperate Service- Fine Dining
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Job Description
JOB OVERVIEW
Prepare meals in accordance with portion and quality standards specified in recipes. Control food for a respective section(s) usage to minimize waste.
DUTIES AND RESPONSIBILITIES
- Prepare meals for respective section(s) Fine Dining A la Carte and Event and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. Coordinate the smooth service in relation to the pass and pickup of food.
- Organize the days prepping for the restaurants; line setup and prepping.
- Advise supervisor of low inventory items and assist in receiving items and taking inventory as needed.
- Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and hotel requirements.
- Report all unsafe or malfunctioning equipment to supervisor.
- Assist in the training of kitchen staff; ensure that all cooks duties have been performed during shift.
- Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Banquets Outlets and Guest Services. May occasionally interact directly with guests.
- Ability to perform functions with minimal supervision
- May assist by performing ware washer/dishwasher or other kitchen duties as needed.
- May assist with other duties as assigned
- In carrying out your duties you will follow all Company and Brand Standards
This job requires ability to perform the following:
- Carrying or lifting items weighing up to 50 pounds
- Remain stationary for extended periods of time
- Standing up and moving about the kitchen
- Handling food objects products and utensils
- Bending stooping kneeling
Other:
- Communication skills (written and oral) are utilized a significant amount of time when interacting with the other cooks wait staff or guests.
- Reading and writing abilities are utilized often when preparing meals from a recipe or when keeping track of inventory.
- This person utilizes problem solving and reasoning abilities
- Mathematical skills including basic math percentages quantities and variances are used frequently.
- food service permit or valid health/food handler card as required by local or provincial government agency.
- Monday to Friday only May be required to work nights
Qualifications :
QUALIFICATIONS AND REQUIREMENTS
34 years of cooking experience in a fastpaced restaurant is an asset
Culinary diploma/degree is an asset
Basic understanding of professional cooking and knife handling skills
Ability to take direction and work calmly and effectively under pressure
Positive attitude and direct communication skills
Additional Information :
Ready to be part of something greater Apply today!
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin race religion ethnic group age disability gender sexual preference sexual or gender identity status as a veteran or any other federal provincial or local protected class.
We welcome and encourage applications from people with is available on request from candidates taking part in all aspects of the selection process.
Sodexo is committed to providing a safe and healthy working environment for our team members customers clients contractors business partners guests and members of the public with whom we regularly interact. We require that all new hires in hospitals long term care facilities and senior homes to be fully vaccinated against COVID19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.
Thank you for your interest in Sodexo.
Please note that only those candidates under consideration will be contacted.
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Sodexo SJS
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
