Qdoba Assistant Manager | Detroit Metropolitan Airport
Qdoba Assistant Manager | Detroit Metropolitan Airport
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Description
Your career deserves...MOREOPPORTUNITIES
Paradies Lagardre is an awardwinning and innovative Airport Concessionaire.We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our parttime and fulltime opportunities will find you immersed in a rewarding environment in our awardwinning concepts that have kept travelers coming back year after year.
Great Reasons to Work with Us
- Career advancement opportunities
- Fun Work Environment
- Medical Benefits
- Company Paid Time Off
- Premium pay for Worked Holidays
- 401K Program
- Online Learning system
- Associate recognition Programs
- Merchandise and dining discounts
- Transportation and parking space assistance
How You can Make a Difference
- Working for Paradies Lagardre provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
- As airport travel returns to normalcy in a postCOVID19 world our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
- Whether working in an ontrend national brand or an iconic concept from the local community you will create and deliver firstclass experiences for the traveling public.
- Build a great workplace for strong performers by promoting and driving an engaged workforce career development and learning.
- Must have a passion for the guest!
- Maintain a professional restaurant image including restaurant cleanliness food quality and presentation standards and grooming standards.
- Be a visible presence available to members of your team guests and airport partners. Monitor the performance of your team and operational systems making adjustments as necessary.
- Ensure positive guest service in all areas. Investigate and resolve complaints concerning food quality and service responding to guests and General Manager with a resolution within 24 hours. Take all appropriate actions to turn dissatisfied guests into return guests.
- Drive top line sales and profitability.
- Demonstrate the ability to adapt and adjust readily to fastmoving everchanging circumstances and utilize problemsolving skills and resourcefulness to solve situations.
Position Qualifications:
- 35 years of experience restaurant management experience.
- Obtain and maintain current ServSafe Food Managers Certification within six months of hire/promotion.
- Ability to lift a minimum of 25 lbs. and perform essential job functions such as standing bending reaching gripping climbing on a ladder and walking long distances.
- Standing for long periods and the ability to work in an environment with varying temperatures.
- Bachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative.
- Proficient in the following dimensions of restaurant functions: food planning and preparation purchasing sanitation security company policies and procedures personnel management recordkeeping and preparation of reports.
- Must agree to work various shifts in a 7/365 teamoriented environment. The schedule is determined by business needs.
- Proficiency required in reading writing Microsoft Office and mathematics.
Required Experience:
Manager
Employment Type
Full-Time
