Supervisor Food Services
Supervisor Food Services
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Overview
Responsibilities
Ensures timely and efficient meal service to all service areas by following the opening and closing checklist making sure that all documentation is in place making sure all areas are staffed accordingly and making sure that all food is presentable.
Adheres to and ensures that employees comply with all regulatory agency standards (Infection Control Health Department The Joint Commission) and department and hospital policies and procedures (dress code) as evidenced by satisfactory inspections and audits.
Reviews inspects and monitors the completion of daily cleaning assignment sheets.
Inspects all walkin coolers freezers and reachins in order to ensure the proper labeling dating and storage of materials.
Provides employee training and ongoing development and ensures that comprehensive documentation systems are maintained so that status progress and participation can be easily monitored.
Performs other duties as assigned.
Qualifications
Required Experience:
Manager
Employment Type
Full-Time
